This easy and delicious dish can be served in sliced with toasted points and fresh fruit for a perfect presentation.

　　

Ingredients

4 servings

　　1 garlic clove, halved

　　1 1/2 tablespoons extra-virgin olive oil

　　5 ounces baby arugula (7 cups packed)

　　6 large eggs

　　1/2 teaspoon salt

　　1/4 teaspoon black pepper

　　1/4 pound Fontina, rind discarded and cheese cut into 1/2-inch cubes

　　

Step 1

Preheat broiler.

　　

Step 2

Cook garlic in oil in a 10-inch well-seasoned cast-iron or other ovenproof skillet over moderate heat, stirring occasionally, until golden, about 2 minutes. Discard garlic and add arugula, then cook, stirring frequently, until wilted, 1 to 2 minutes.

　　

Step 3

Whisk together eggs, salt, and pepper until combined, then pour over arugula in skillet and cook, undisturbed, over moderate heat until almost set, 5 to 6 minutes. Sprinkle cheese evenly on top and broil 4 to 5 inches from heat until eggs are just set and cheese is melted, 1 to 2 minutes.

　　

Tips

Step 4

Add in diced potatoes and ham for a more filling option, and serve it hot or cold.

　　

Step 5

Eggs should be beaten vigorously for frittatas to create more air for the filling.

　　

Nutrition Information

Step 6

Serving size: 1 serving

　　

Step 7

Calories: 271

　　

Step 8

Fat: 20g (70% calories from fat)

　　

Step 9

Cholesterol: 295mg

　　

Step 10

Sodium: 593mg

　　

Step 11

Total Carbohydrate: 2

　　

Step 12

Dietary Fiber: 1g

　　

Step 13

Protein: 17g

　　Easy Gourmet