Ingredients

　　1 quart rye whiskey

　　1 pint dark rum

　　1/2 pint gin

　　1/2 pint brandy

　　3 ounces Bénédictine

　　1 bottle dry red wine

　　2 cups orange juice

　　1 cup lemon juice

　　1 quart strong black tea

　　1 large block ice

　　Sugar syrup (optional)

　　Twist lemon peel

　　Combine all ingredients, except sugar syrup and lemon peel, in a large punch bowl with a block of ice. Stir gently and add a little sugar syrup. Decorate with lemon peel twists. Serve in 4-ounce punch glasses.For a more flavorful punch, make the block of ice from the tea.