Cheddar cheese is a pleasing change of pace from the usual mozzarella.

　　

Ingredients

3 to 4 servings

　　One 12- to 14-inch good-quality pizza crust

　　1 cup good-quality marinara or pizza sauce

　　1 to 1 1/2 cups grated sharp cheddar cheese or cheddar-style soy cheese

　　One 16-ounce can artichoke hearts, drained and chopped

　　1/2 cup frozen green peas (preferably petite), thawed

　　

Step 1

Preheat the oven to 425°F.

　　

Step 2

Place the crust on a pan, and arrange the remaining ingredients on it in the order given.

　　

Step 3

Bake until the cheese is bubbly, 8 to 10 minutes. Remove from the oven, let stand for 2 to 3 minutes, and cut into 4 or 6 wedges to serve.

　　

nutrition information

Step 4

Calories: 378

　　

Step 5

Total Fat: 14g

　　

Step 6

Protein: 19g

　　

Step 7

Carbohydrate: 42g

　　

Step 8

Cholesterol: 43mg

　　

Step 9

Sodium: 763mg

　　The Vegetarian 5-Ingredient Gourmet