Ingredients

　　One half of a 10-ounce package frozen chopped spinach, thawed

　　Two 13 3/4-ounce cans artichoke hearts, drained and mashed

　　1/2 cup mayonnaise

　　1/2 cup sour cream

　　1 1/2 cups grated Parmesan cheese

　　Salt and pepper to taste

　　Preheat oven to 350 degrees. Drain all water from spinach. Mix all ingredients and bake in greased casserole for 30 to 40 minutes. Serve with butter crackers or bagel chips.

　　Paula Deen's Kitchen Classics