Ingredients

　　24 dried apricots

　　1/4 cup toasted almonds

　　1 clove garlic, smashed

　　1 tablespoon fresh mint, chopped

　　3 tablespoons olive oil

　　1 tablespoon lemon juice

　　Slice apricots on one side to form a pitalike pocket. Grind remaining ingredients in a small food processor until fine. Stuff each apricot with mixture and serve.

Nutrition Per Serving

　　3 g fat

　　0 g saturated

　　3 g carbohydrates

　　1 g fiber

　　1 g protein

　　#### Nutritional analysis provided by Self