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Apricot-Cherry Trifle Recipe
Apricot-Cherry Trifle Recipe-June 2024
Jun 1, 2025 2:06 AM
Apricot-Cherry Trifle

  Get two of your daily fruit servings with this diet-friendly dessert from Annie Clemmons, pastry chef at Cyrus in Healdsburg, California.

  

Ingredients

Makes 4 servings

  6 ripe apricots, halved and pitted

  1 teaspoon fresh lemon juice

  2 tablespoon apricot nectar

  1/2 teaspoon vanilla extract

  1 angel food cake, cut into 1/2-inch slices

  2 1/2 cups nonfat plain yogurt

  1 cup bing cherries, halved and pitted

  Cook first 4 ingredients in a medium saucepan over low heat for about 10 minutes or until apricots start to release juices. Remove from heat; set aside. Lay cake slices on waxed paper. Using a standard "rocks" glass, cut out 12 circles of cake. When apricots are cool, puree in blender 2 minutes or until smooth. Cover, and refrigerate 30 minutes. Stir yogurt into apricot mixture. Place a few cherry halves on the bottom of a rocks glass. Spoon 2 tablespoons yogurt-apricot mixture over cherries; cover with a slice of cake; repeat twice. Top with cherries and a drizzle of yogurt-apricot mixture.

  

Nutrition Per Serving

Nutritional analysis per serving: 359 calories

  1.2 g fat (0.3 g saturated)

  73.8 g carbs

  3.1 g fiber

  14.9 g protein

  #### Nutritional analysis provided by Self

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