Ingredients
Makes about 1 cup3/4 cup apricot jam
2 tablespoons sugar
1 teaspoon lemon juice
1/2 tablespoon apricot brandy, optional
In medium saucepan over moderate heat, stir together all ingredients. Bring to boil, then strain through fine-mesh sieve, discarding solids. (Glaze can be made ahead and refrigerated, covered, up to 1 week.)
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