Active Time

　　7 min

　　Total Time

　　7 min

Ingredients

　　1 3/4 cups apricot jam

　　2 tablespoons soy sauce, or to taste

　　3 tablespoons finely chopped scallion greens

　　1 tablespoon fresh lime juice, or to taste

　　Dash of Tabasco, or to taste

　　Melt jam in a small saucepan. Stir in remaining ingredients with salt and pepper to taste and serve warm.

　　Cooks' note:

　　Sauce may be made 2 days ahead, cooled, then chilled, covered. Reheat sauce over low heat, stirring.