Active Time

　　20 minutes

　　Total Time

　　20 minutes

　　An easy fruit chutney with a tangy sweet-tart taste perfect with poultry and pork

　　

Ingredients

Serves 10 servings

　　1 can (8 oz each) Hunt's® Tomato Sauce

　　1 package (6 oz each) dried cranberries (6 oz = about 1-1/3 cups)

　　1 package (6 oz each) dried apricots, chopped (6 oz = abt 1-1/3 cups)

　　1/2 cup honey

　　

Step 1

Place tomato sauce, cranberries, apricots and honey in medium saucepan; mix well.

　　

Step 2

Cook over medium heat until gently bubbling around edges; reduce heat if necessary to maintain this rate of cooking. Continue for about 10 minutes, stirring occasionally, or until most of liquid is absorbed.

　　

Step 3

Serve warm or at room temperature with roasted turkey, chicken or pork.

　　Cook's Tip

　　For a more tart taste, add a bit of grated orange or lemon peel to chutney.