Ingredients

　　5 pounds apricots, pitted and quartered

　　2 pounds red onions, peeled and coarsely diced

　　4 cups light raisins

　　2 pounds dark brown sugar

　　4 cups cider vinegar

　　2 teaspoons chili powder

　　4 teaspoons mustard seed

　　2 teaspoons salt

　　2 teaspoons turmeric

　　1 teaspoon cinnamon

　　Combine all in a large part and simmer, uncovered, for 1 hour, or until the juice has thickened to a light syrup. Pour into hot.sterilized preserving jars, cover and seal.