One slice of this classic dessert can pack 480 calories, 22 grams fat and 35 g sugar. (No, that's not á la mode.) Crust in time for the holidays.

Ingredients

　　3 large apples (Pink Lady or Gala), peeled, cored and thinly sliced

　　1/4 cup chopped walnuts

　　1/4 cup chopped crystallized ginger

　　2 tablespoons plus 2 teaspoons brown sugar, divided

　　1 tablespoon all-purpose flour

　　3/4 teaspoon cinnamon

　　1 trans-fat-free piecrust (such as Whole Foods' or homemade, enough for a 9-inch pie)

　　Vegetable oil cooking spray

　　Heat oven to 400°F. In a bowl, toss apples with walnuts, ginger, 2 tablespoons sugar, flour and cinnamon. Roll pie crust into a 12-inch circle, about 1/8-inch thick. Coat a baking sheet with cooking spray; place pie crust on sheet. (It's OK if the pie crust hangs over the sides.) Arrange apple slices in one layer to form a circle about 3 inches from edge of pie crust; fill in circle with more slices. Scrape any remaining walnuts and ginger from bowl onto apples. Gently fold edges of pie crust over outer edge of apple filling to form a thick crust. Spray outer rim of crust with cooking spray; sprinkle crust with remaining 2 teaspoons sugar. Bake until crust is golden brown and apples are soft, 35 minutes. Cut into 8 slices and serve.

Nutrition Per Serving

　　8 g fat

　　2 g saturated fat

　　27 g carbohydrates

　　3 g fiber

　　2 g protein

　　#### Nutritional analysis provided by Self