Ingredients

serves 4

　　1 pound parsnips, peeled and cut into 1/2-inch pieces

　　1 pound apples (such as Honeycrisp or Fuji), peeled, cored, and cut into 1/2-inch pieces

　　1 cup water

　　1 tablespoon unsalted butter

　　Coarse salt and ground pepper

　　

Step 1

In a medium saucepan, combine parsnips, apples, and the water. Cover and bring to a boil over medium-high heat. Reduce heat to medium, and cook until parsnips are completely tender, 25 to 30 minutes. Transfer mixture to a food processor, add butter, and process until smooth. Season with salt and pepper. Reheat in pan over medium if necessary before serving.

　　

Nutrition Information

Step 2

(Per Serving)

　　

Step 3

Calories: 156

　　

Step 4

Fat: 3.3g (1.9g Saturated Fat)

　　

Step 5

Protein: 1.5g

　　

Step 6

Carbohydrates: 33g

　　

Step 7

Fiber: 7.4g

　　Everyday Food: Light