This treat is so sweet (even though we've eliminated half the sugar), you won't need to serve it à la mode.

Ingredients

　　1/4 cup apple juice

　　1/2 cup brown sugar

　　4 tbsp light butter (stick or tub) at room temperature

　　4 Gala or Granny Smith apples, peeled, cored and sliced

　　2 tbsp cornstarch

　　2 refrigerated ready-made piecrusts

　　1 tsp cinnamon

　　Preheat oven to 350°F. Combine apple juice, sugar, and butter in a bowl. Add apples and cornstarch. Place one piecrust in a 9" pie pan and fill with mixture. Slice the second piecrust into eight 1/2-inch-thick strips and drape over filled pie shell in a crisscross pattern; pinch edges to fasten to bottom crust. Bake 55 minutes or until golden brown. Sprinkle top with cinnamon.

Nutrition Per Serving

　　11.5 g fat (5.5 g saturated fat)

　　39 g carbohydrates

　　1.5 g protein

　　1.5 g fiber

　　#### Nutritional analysis provided by Self