Ingredients

　　6 large apples (about 2 1/2 pounds), peeled, cored, and thinly sliced

　　1/4 cup water

　　Juice of 1 lemon

　　2 cups rolled oats

　　2 cups all-purpose flour

　　2 cups packed brown sugar

　　2 tablespoons cinnamon

　　1 1/4 cups (2 1/2 sticks) melted butter

　　Preheat the oven to 350 degrees. Combine the apples, water, and lemon juice in an 8 × 8-inch baking pan. In a bowl, combine the oats, flour, sugar, and cinnamon. Pour in the butter and stir to make a crumbly mixture. Spread the topping in an even layer over the apples and bake for 45 to 55 minutes, or until the topping is crisp and browned.

　　Paula Deen's Kitchen Classics