Ingredients

　　1 (8-ounce) package cream cheese, at room temperature

　　4 tablespoons (1/2 stick) butter, at room temperature

　　3 cups powdered sugar

　　1 teaspoon vanilla extract

　　2 teaspoons ground cinnamon

　　In the bowl of an electric mixer fitted with the paddle attachment or in a large mixing bowl with a handheld mixer, beat together the cream cheese, butter, powdered sugar, vanilla, and cinnamon until smooth and creamy, 4 to 5 minutes.

　　Cooks' Note

　　Swap cider for the liquid (water or milk) in your favorite golden cake mix and make a cake or cupcakes. Top with the cinnamon cream cheese frosting.

　　Rachael Ray's Look + Cook