Active Time

　　15 min

　　Total Time

　　1 1/4 hr

　　Applesauce goes global in a chutney spiced with ginger and red-pepper flakes. Tart Granny Smiths and sweet Galas are cut into chunks, giving this topping a firm bite. Fabulous over potato latkes, it’s also delicious with zucchini latkes .

Ingredients

　　2 Granny Smith apples

　　2 Gala apples

　　1 1/2 cups cider vinegar

　　1 1/2 cups packed light brown sugar

　　1 large onion, chopped

　　1/2 teaspoon hot red-pepper flakes

　　2 tablespoons finely chopped peeled ginger

　　2 cloves

　　2 Turkish bay leaves or 1 California

　　2 tablespoons fresh lemon juice

　　1 cup golden raisins

Step 1

Step 2

　　Cooks' note:

　　Chutney keeps, chilled, 1 week.