Slices of Braeburn apples hold their shape well when baked until crunchy—perfect for a batch of munchable homemade chips.

Ingredients

　　2 tablespoons sugar

　　1/8 teaspoon cinnamon

　　4 Braeburn apples, sliced crosswise into 1/8-inch-thick rounds

　　1. Heat oven to 225 degrees. Mix sugar and cinnamon in a bowl. Arrange apple slices on 2 baking sheets lined with parchment paper; sprinkle with cinnamon sugar. Bake 1 hour; peel apples off parchment and return to paper. Continue baking until golden and crisp, 30 minutes more. Store in an airtight container up to 5 days.

Nutrition Per Serving

　　0 g fat

　　31 g carbohydrates

　　3 g fiber

　　0 g protein

　　#### Nutritional analysis provided by Self