Fuji apples add great red color. For a zesty flavor, substitute low-fat plain yogurt for the sour cream.

Ingredients

　　2 Fuji apples, diced (1/4 inch)

　　Juice of 1/2 lemon

　　2 ribs celery, diced (1/4 inch)

　　1/2 cup coarsely chopped walnuts

　　1/3 cup golden raisins

　　1/4 cup reduced-calorie mayonnaise

　　1/4 cup low-fat sour cream

　　Salt and freshly ground black pepper, to taste

　　Toss the apples with the lemon juice in a bowl. Add celery, walnuts, and raisins, then toss. Combine the mayo and sour cream in another bowl, then fold into the apple mixture. Season to taste with salt and pepper. Pack in tightly covered, small plastic containers.

Nutrition Per Serving

　　26g carbohydrates

　　3g protein

　　16g fat

　　10mg cholesterol

　　#### Nutritional analysis provided by Other