Active Time

　　10 minutes

　　Total Time

　　30 minutes

　　

Ingredients

Makes 12 muffins

　　1 1/2 cups white whole wheat flour

　　2 teaspoons baking powder

　　1/4 teaspoon salt

　　1 teaspoon ground cinnamon

　　1/2 cup unsweetened applesauce

　　1/2 cup buttermilk

　　1/2 cup honey

　　1 large egg

　　1 teaspoon vanilla extract

　　1 cups peeled and chopped apples (about 2 medium apples)

　　

Step 1

Preheat oven to 400 degrees F.

　　

Step 2

In a bowl, whisk together the flour, baking powder, salt, and cinnamon.

　　

Step 3

In a separate bowl, whisk together the applesauce, buttermilk, honey, egg, and vanilla.

　　

Step 4

Stir the dry ingredients into the wet ingredients and mix until just combined. Fold in the apples.

　　

Step 5

Pour batter into greased muffin cups, about 3/4 full and bake 20 minutes, or until a wooden pick inserted in the center comes out clean.

　　Cooks' Note

　　This recipe was originally published on Weelicious as "Apple Applesauce Muffins".