Saturday-night dessert. From Willow Stream The Spa at The Fairmont Scottsdale Princess Resort in Arizona. This is the best spa cookie we tried — and we devoured ovenfuls of cookies to find our winner. These Anzacs are rich in coconut but low in fat.

Ingredients

　　1 1/2 cups rolled oats

　　1 cup plus 1 tbsp whole-wheat flour

　　2/3 cup Sucanat organic sugar (found at health food stores)

　　1 1/4 cups sweet shredded coconut (comes in a bag)

　　3/4 cup soybean margarine (found at health food stores)

　　3 tbsp maple syrup

　　1 tsp baking soda

　　Preheat oven to 300°F. In medium-sized mixing bowl, combine oats, flour, sugar, and coconut. Melt margarine and syrup in a small saucepan. In another small pan, boil 3 tbsp water, add baking soda and stir. Mix dissolved baking soda into syrup mixture; add to dry ingredients. Form small balls and place on baking sheet about 2 inches apart. Bake 15 minutes or until golden brown.

Nutrition Per Serving

　　4 g fat (1 g saturated fat)

　　10 g carbohydrates

　　1 g protein

　　1 g fiber

　　#### Nutritional analysis provided by Self