Active Time

　　20 minutes

　　Total Time

　　1 1/5 hours

　　A make ahead recipe of tomatoes with marinated artichokes, salami and smoked cheese for a flavorful topper on toasted baguette bread

Ingredients

　　1 can (14.5 oz each) Hunt's® Diced Tomatoes with Basil, Garlic and Oregano, drained

　　1 jar (7.5 oz each) marinated artichoke hearts, drained, chopped

　　3 1/2 ounces Genoa Italian salami, diced (3-1/2 ounces = about 3/4 cup diced)

　　3 ounces smoked provolone cheese, diced (3 ounces = about 1/2 cup diced)

　　2 tablespoons Pure Wesson® Canola Oil

　　2 tablespoons fresh Italian (flat-leaf) parsley, chopped

　　1/4 teaspoon ground black pepper

　　56 slices (1/2-inch thick) French baguette, toasted

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