Total Time

　　10 minutes

　　No soiree is complete without a scrumptious dessert, and these low-cal treats are diet-approved, so dig in—twice!—without the guilt.

Ingredients

　　1/2 prepared angel food ring cake, cut into 8 wedges (1 inch thick)

　　8 mini candy canes (or peppermint hard candies)

　　8 ounces dark chocolate (at least 70 percent cocoa)

　　Heat broiler. Lay cake wedges on sides; cut each crosswise in half and place on a baking sheet. Broil cake until brown on top, 2 to 5 minutes. Pulse candy in a food processor. Microwave chocolate in a bowl, stirring every 15 seconds, until smooth, 1 to 2 minutes. Dip untoasted side of cake in chocolate; place on platter chocolate side up. Sprinkle candy pieces over chocolate.

Nutrition Per Serving

　　12 g fat

　　7 g saturated

　　36 g carbohydrates

　　3 g fiber

　　4 g protein

　　#### Nutritional analysis provided by Self