Ingredients

　　

Not enough

Step 1

In salads, add the oil from oil-packed anchovies to the salad dressing. It will make the salad taste considerably more anchovy-ful (and also more salty, so be sure to taste before adding any salt).

　　

Step 2

In hors d’oeuvres, mash up the anchovies with cream cheese.

　　

Step 3

In sauces (like spaghetti or pizza sauce), add the oil from the can to the sauce (remember about the salt).

　　

Salty

Step 4

Soak the anchovies in water for about 10 minutes and then pat them dry with paper towels. If you don’t intend to use them right away, store them in a container with enough olive oil to cover them. (No olive oil? All right, some other kind of cooking oil.)

　　How to Repair Food, Third Edition