Tip: Just-as-sweet calorie saver: Mix honey, not sugar, intro fruit desserts.

Ingredients

　　4 seedless navel (or blood) oranges

　　2 Ruby Red grapefruit (1 lb each)

　　3 tbsp honey

　　1 starfruit, thinly sliced

　　1 cup seedless red grapes, halved

　　1/2 cup champagne grapes (optional)

　　Julienned orange zest

　　Using a sharp knife, cut away peel and white pith from oranges and grapefruit. Remove orange and grapefruit segments from their membranes. Squeeze juice from membranes into a small bowl. Whisk honey into juice. Arrange layers of orange segments, grapefruit segments and starfruit slices in a clear glass serving dish. Top with grapes. Pour sweetened juice over fruit and garnish with zest. Chill at least 1 hour before serving.

Nutrition Per Serving

　　less than 0.5 g fat (0 g saturated fat)

　　31 g carbohydrates

　　1.5 g protein

　　#### Nutritional analysis provided by Self