Ingredients

　　4 tablespoons unsalted butter

　　1/4 cup honey

　　1/2 cup packed light brown sugar

　　2 tablespoons water

　　3 cups old-fashioned rolled oats

　　2/3 cup slivered almonds

　　1/2 cup sweetened shredded coconut

　　Preheat oven to 325°F. Melt butter with honey in a small saucepan over low heat. Add brown sugar; stir until dissolved, about 2 minutes. Remove from heat, and stir in the water. Stir together oats, almonds, and coconut in a large bowl. Pour butter mixture over oat mixture; stir until combined. Evenly spread out granola on a large rimmed baking sheet. Bake, stirring frequently, until golden brown, 25 to 30 minutes. Let cool completely on sheet on a wire rack. Granola can be stored in an airtight container at room temperature up to 2 weeks.

　　Martha Stewart's Cookies