Chocolaty almonds are better than a gift certificate for a facial. Vitamin E in the nuts gives skin a healthy glow, and chocolate— well, do we really need to sell you on that?

Ingredients

　　3/4 cup whole skin-on almonds

　　12 ounces dark chocolate (60 percent to 70 percent cocoa)

　　1/2 teaspoon pure vanilla extract

　　toasted almonds

　　1/3 cup dried tart cherries

　　Heat oven to 350°F. On a baking sheet lined with parchment paper, toast 3/4 cup whole skin-on almonds until fragrant and light gold, 8 to 10 minutes. Let cool completely; transfer to a bowl. Fill a medium saucepan with 1 inch water; bring to a simmer over medium-low heat. Set a large heatproof bowl atop saucepan, making sure water doesn't touch bottom of bowl. Place 10 ounces dark chocolate (60 percent to 70 percent cocoa) in bowl; cook, stirring, until smooth. Remove bowl from saucepan; add another 2 ounces dark chocolate and stir until smooth. Stir in 1/2 teaspoon pure vanilla extract, toasted almonds and 1/3 cup dried tart cherries, coarsely chopped. Pour onto baking sheet; spread into an even layer about 1/4 inch thick. Refrigerate until firm, 1 hour. Break into 24 pieces.

Nutrition Per Serving

　　15 g fat

　　7 g saturated fat

　　21 g carbohydrates

　　3 g fiber

　　4 g protein per 2 pieces

　　#### Nutritional analysis provided by Self