Peaches are amazing for your skin. They provide vitamin A, which helps prevent clogged pores, so your complexion stays clear and healthy.

Ingredients

　　2 All-Purpose Crusts, Almond Variation (one rolled out in a pie pan, one still a dough round)

　　4 cups (7 medium) sliced peaches, thawed if frozen, peeled if desired

　　2 cups (3 medium) unpeeled, sliced plums

　　1/3 cup granulated sugar

　　2 tablespoons cornstarch

　　2 tablespoons fresh lemon juice

　　1/2 teaspoon cinnamon

　　1/4 teaspoon salt

　　2 teaspoons unsalted butter

　　2 teaspoons raw sugar

　　Heat oven to 350°F. In a bowl, toss peaches and plums with granulated sugar, cornstarch, juice, cinnamon and salt; add to pie pan with crust; dot with butter. Roll out round of dough; cut into 3/4-inch-wide strips. Carefully weave strips over filling, forming a lattice. Trim overhanging dough to 1 inch; roll overhang back on itself, pinching at 1/2-inch intervals, to form a crimped edge. Sprinkle raw sugar over pie. Bake until fruit bubbles and crust is golden, 65 minutes. Let cool.

Nutrition Per Serving

　　16 g fat

　　7 g saturated

　　51 g carbohydrates

　　3 g fiber

　　5 g protein

　　#### Nutritional analysis provided by Self