Horchata is a refreshing iced drink served in Mexico. It is made with almonds, raw rice, or melon seeds.

　　

Ingredients

Makes 4 Servings

　　1 cup blanched whole almonds

　　2 cups boiling-hot water

　　1/2- to 1-inch piece cinnamon stick

　　1/3 cup sugar, or to taste

　　Freshly grated zest of 1 lime

　　2 cups ice plus additional for glasses

　　Garnish if desired: cinnamon sticks and lime zest

　　

Step 1

In a blender combine all horchata ingredients except ice and let stand in blender 5 minutes. Blend mixture on low speed and gradually work up to high speed (use caution when blending hot liquids). Blend mixture on high speed 3 minutes. Add 2 cups ice and blend until melted.

　　

Step 2

Pour mixture through a large sieve lined with a double layer of dampened cheesecloth into a bowl, stirring, and discard solids.

　　

Step 3

Fill 4 tall glasses with additional ice and horchata and garnish with cinnamon sticks and lime zest. Flavor of horchata improves if made 1 day ahead and chilled, covered.