
Ingredients
Makes 2 servings3 tablespoons roasted almond butter
2 slices banana or cranberry bread
1 1/2 finger bananas (or 1/2 regular banana), peeled and sliced lengthwise
Spread a thick layer of the almond butter over each bread slice. Top with the banana slices and serve open-faced.
Suggestions for the kids
Use smaller slices or remove the crusts, and cut the bananas crosswise, not lengthwise.










