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All-Day Conserve Recipe
All-Day Conserve Recipe-June 2024
Jun 9, 2025 1:21 AM

  

Ingredients

Makes about 7 8-ounce glasses

  4 pounds beets (tops removed), peeled and quartered

  2 large lemons, quartered and seeded

  2 unripe apples, peeled, cored and quartered

  6 1/2 cups sugar

  1 cup light raisins

  2 teaspoons powdered ginger

  Grind together the beets, lemons and apples in a meat grinder, using the coarsest blade. Put in a large pot, add water to come 1" above the mixture and cook, covered, for 1/2 hour, or until the beets are tender. Add remaining ingredients, and simmer uncovered for about 3 hours, or until the beets and lemon rind are translucent. (If the mixture gets dry, add a little water.) Pour into hot, sterilized jelly glasses, cover with a thin layer of melted parafin. When the paraffin has hardened, cover the glasses and store.

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