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Air Fryer Green Beans Recipe
Air Fryer Green Beans Recipe-October 2024
Oct 7, 2024 2:40 AM
Air Fryer Green Beans

  Active Time

  12 minutes

  Total Time

  17 minutes

  Having a go-to air fryer green beans recipe means a quick crowd-pleasing vegetable side dish is never far from reach. The beauty of cooking green beans in an air fryer is twofold: For starters, it makes quick work of the beans, allowing you to get them on the table in only 20 minutes without making a mess of your kitchen. There’s no need to preheat a large oven or go to the trouble of bringing a pot of water to a boil to blanch them. Secondly, the air fryer blasts the green beans with hot air, transforming them into crisp-tender beans that are gently browned while retaining a subtle snappy texture. In this recipe the green beans are seasoned with a peppy mixture of fresh garlic, lemon zest, and a generous amount of salt and pepper. Feel free to adjust the seasonings as you’d like—crushed red pepper flakes, onion powder, or just about any all-purpose seasoning would be great here; just add them in step 1 prior to cooking the green beans in the air fryer.

  Get more of our favorite air-fryer recipes →

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What you’ll need

  Chevron

  Chevron

  Air Fryer

  $100 At Amazon

  Microplane

  $16 $14 At Amazon

  Kosher Salt

  $12 $11 At Amazon

  

Ingredients

4 servings

  1 medium lemon

  1 lb. green beans, trimmed (about 5 cups)

  2 garlic cloves, finely grated

  2 Tbsp. extra-virgin olive oil

  1¼ tsp. Diamond Crystal or ¾ tsp. Morton kosher salt, plus more

  ¾ tsp. freshly ground pepper, plus more

  Finely grated Parmesan (for serving; optional)

  

Step 1

Heat air fryer to 400°. Zest 1 medium lemon into a large bowl. Cut lemon into wedges and set aside. Add 1 lb. green beans, trimmed (about 5 cups), 2 garlic cloves, finely grated, 2 Tbsp. extra-virgin olive oil, 1¼ tsp. Diamond Crystal or ¾ tsp. Morton kosher salt, and ¾ tsp. freshly ground pepper to bowl and toss until beans are evenly coated.

  

Step 2

Transfer green bean mixture to an air fryer basket, arrange in a single layer, and air-fry, shaking halfway through, until browned in spots and crisp-tender, 5–7 minutes. (If your air fryer is too small to fit all of the green beans in a single layer, cook in 2 batches.)

  

Step 3

Taste green beans and season with more salt and pepper if needed. Transfer to a plate and sprinkle lightly with finely grated Parmesan if desired. Serve with reserved lemon wedges for squeezing over.

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