Adobo Recipe-February 2024-www.zdask.com

　　Adobo is an oregano-based spice mixture that, when purchased in stores, is usually made from dried ingredients—dried oregano, onion powder, and garlic powder. This fresh version is infinitely better; use it as a rub for pork, chicken, or beef.

Ingredients

makes about 1 cup

　　2 garlic cloves, peeled

　　1 small onion, peeled and quartered

　　1 tablespoon fresh oregano or marjoram leaves

　　1 teaspoon salt

　　1 teaspoon freshly ground black pepper

Step 1

Mince all the ingredients together by hand or combine them in a food processor and turn the machine on, stopping to scrape down the sides as necessary.

Step 2

Use immediately or store in the refrigerator, tightly covered, for a couple of days.

　　The Best Recipes in the World by Mark Bittman. © 2005 by Mark Bittman. Published by Broadway Books. All Rights Reserved.MARK BITTMAN is the author of the blockbuster The Best Recipes in the World (Broadway, 2005) and the classic bestseller How to Cook Everything, which has sold more than one million copies. He is also the coauthor, with Jean-Georges Vongerichten, of Simple to Spectacular and Jean-Georges: Cooking at Home with a Four-Star Chef. Mr. Bittman is a prolific writer, makes frequent appearances on radio and television, and is the host of The Best Recipes in the World, a 13-part series on public television. He lives in New York and Connecticut.