Ingredients

3 to 4 servings

　　1 cup basmati or other long-grain rice

　　A pinch of salt

　　2 cups water

　　1 tablespoon butter

　　

Step 1

Wash well in a few changes of water: 1 cup basmati or other long-grain rice

　　

Step 2

Put into a heavy saucepan with: A pinch of salt, 2 cups water

　　

Step 3

Set aside to soak for 30 minutes. When ready to cook, add: 1 tablespoon butter

　　

Step 4

Bring to a boil and cook, uncovered, until the water is absorbed and the surface of the rice is covered with steam holes. Turn the heat to low and cover tightly. Cook for 7 minutes. Turn off the heat and let sit for 10 minutes. Stir gently to fluff and serve.

　　

Variation

Step 5

Add 1/8 teaspoon saffron with the butter.

　　The Art of Simple Food