Active Time

　　10 minutes

　　Total Time

　　15 minutes

　　In Epi's 3-Ingredient Recipes series, we show you how to make great food with just three ingredients (plus staples like oil, salt, and pepper).

　　Green juice provides a fresh sauce for this light and healthy fish dish.

　　

Ingredients

Serves 4

　　3 tablespoons olive oil, divided, plus more

　　2 bunches scallions

　　Kosher salt

　　4 (6-ounce) skin-on red snapper or any mild white fish fillets

　　3/4 cup cold-pressed, vegetable-only green juice

　　

Step 1

Heat 1 Tbsp. oil in a medium skillet over medium-high. Add scallions, season with salt, and cook, turning occasionally, until scallions are charred in spots and slightly softened, about 1 minute. Transfer to a plate. Wipe out skillet.

　　

Step 2

Heat 2 Tbsp. oil in same skillet over medium-high. Season fish with salt and cook, skin side down, until very crisp, about 4 minutes. Flip fish, add green juice and scallions, and cook until fish is just cooked through, about 2 minutes more. Taste and season with salt, if needed.

　　

Step 3

Divide fish and scallions among bowls; top with green sauce. Drizzle with oil and serve.