Active Time

　　10 minutes

　　Total Time

　　65 minutes

　　In Epi's 3-Ingredient Recipes series, we show you how to make great food with just three ingredients (plus staples like oil, salt, and pepper).

　　Your favorite granola becomes the easiest crisp topping ever in this warming dessert that celebrates the sweet stone fruit. Want to make it even better? Serve with whipped cream or vanilla ice cream alongside.

　　

Ingredients

4–6 servings

　　6 medium peaches (about 2 pounds)

　　1/4 cup (packed) light brown sugar

　　Pinch of kosher salt

　　2 cups granola (look for granola that holds together in clusters)

　　2 tablespoons olive oil

　　

Special Equipment

A 2-quart (8x8") baking dish

　　

Step 1

Preheat oven to 375°F. Slice peaches, leaving skin on, into 1/3" wedges; discard pits (you should have about 6 cups sliced fruit).

　　

Step 2

Toss fruit, brown sugar, and salt in baking dish. Bake fruit until juices are bubbling and most of the liquid is evaporated, 35–40 minutes.

　　

Step 3

Meanwhile, toss granola with oil in a medium bowl.

　　

Step 4

Sprinkle granola over fruit, then continue to bake until warmed through and golden brown, 7–10 minutes. Let cool 5 minutes before serving.