Active Time

　　5 minutes

　　Total Time

　　30 minutes

　　In Epi's 3-Ingredient Recipes series, we show you how to make great food with just three ingredients (plus staples like oil, salt, and pepper).

　　Chocolate-hazelnut spread gives these decadent brownies a rich, nutty flavor.

　　

Ingredients

Makes 9

　　2 large eggs

　　1 1/4 cups chocolate-hazelnut spread (such as Nutella)

　　1/2 cup all-purpose flour

　　1/4 teaspoon kosher salt

　　

Step 1

Preheat oven to 350°F. Lightly spray an 8x8" baking dish with nonstick cooking spray.

　　

Step 2

Beat eggs on low speed in the bowl of a stand mixer fitted with the paddle attachment until combined. Add chocolate-hazelnut spread and beat until smooth. Add flour and salt and beat, scraping down sides of bowl as needed, until combined.

　　

Step 3

Pour into prepared dish; smooth surface with a spatula. Bake brownies until a toothpick inserted into the center comes out clean, 25–30 minutes. Let cool, then cut into 9 pieces and serve.