Active Time

　　5 minutes

　　Total Time

　　4 hours, 5 minutes

　　In Epi's 3-Ingredient Recipes series, we show you how to make great food with just three ingredients (plus staples like oil, salt, and pepper).

　　When you're ready to serve, dip each pop mold in cold (not hot) water to help loosen the pops.

Ingredients

　　1 (14-ounce) can coconut milk

　　1 (14-ounce) can sweetened condensed milk

　　1/3 cup unsweetened cocoa powder

　　Pinch of kosher salt

Special Equipment

　　Blend coconut milk, condensed milk, cocoa powder, and salt in a blender until smooth. Pour into ice-pop molds, leaving a little space at the top of each (you might have some left over depending on the size of your molds). Freeze 1 hour, then insert sticks and freeze until firm, at least 4 hours. Dip molds briefly in cold water to release pops.