Active Time

　　10 minutes

　　Total Time

　　15 minutes

　　In Epi's 3-Ingredient Recipes series, we show you how to make great food with just three ingredients (plus staples like oil, salt, and pepper).

　　Make this impressive but easy bark for a holiday gathering, gift-giving, or festive snacking.

　　

Ingredients

Serves 10-12 people

　　12 ounces high-quality dark chocolate, coarsely chopped

　　1/2 teaspoon peppermint extract

　　5 candy canes, coarsely crushed

　　

Step 1

Line a baking sheet with parchment. Bring a double boiler or a heatproof bowl set over a small pot of water to a low simmer. Place chocolate in bowl and gently stir until completely melted. Remove from heat and stir in peppermint extract.

　　

Step 2

Pour chocolate mixture onto prepared baking sheet and spread evenly with a spatula or wooden spoon. Immediately sprinkle with crushed candy canes and press lightly to adhere.

　　

Step 3

Freeze until hardened, about 5 minutes. Break into pieces and serve.

　　

Do Ahead

Step 4

Bark can be made up to 7 days ahead. Wrap tightly and keep chilled.