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22-Minute Coconut Chicken Curry Recipe
22-Minute Coconut Chicken Curry Recipe-February 2024
Feb 11, 2026 11:43 PM
22-Minute Coconut Chicken Curry

  Active Time

  22 minutes

  Total Time

  22 minutes

  This 22-minute South Indian-inspired chicken dinner is based on takeout versions served at Manhattan's Curry Row. Using store-bought curry powder is an ingredient reducing shortcut that makes the already quick-cooking dish even faster. The tarka-like mustard-flecked cashew topping adds a final dose of flavor and crunch.

  

Ingredients

Serves 4

  2 pounds boneless, skinless chicken breasts or thighs (about 4 breasts or 7 thighs), cut into 1" cubes

  2½ teaspoons mild curry powder

  1½ teaspoons kosher salt

  ½ teaspoon freshly ground black pepper

  2 tablespoons virgin coconut or vegetable oil (plus 2 teaspoons; optional)

  ½ medium onion, chopped

  1 (14-ounce) can coconut milk (preferably full-fat)

  1 (2½") piece ginger, peeled

  4 garlic cloves, peeled

  ¼ cup raw cashews, chopped (optional)

  1½ teaspoons yellow and/or black mustard seeds (optional)

  5 ounces baby spinach

  Cilantro leaves with tender stems and cooked rice or naan (Indian flatbread; for serving)

  

Step 1

Toss chicken with curry powder, salt, and pepper in a medium bowl.

  

Step 2

Heat 2 Tbsp. oil in a large skillet (at least 12" in diameter) over medium-high. Add onion and cook, stirring, until softened, about 2 minutes.

  

Step 3

Purée coconut milk, ginger, and garlic in a blender until very smooth.

  

Step 4

Add chicken and coconut milk mixture to skillet and cook, tossing occasionally, until chicken is cooked through and sauce has thickened, 7-10 minutes.

  

Step 5

Meanwhile, if using, heat 2 tsp. oil in a small skillet over medium. Add cashews and mustard seeds and cook, stirring, until fragrant and lightly browned, 2–3 minutes. Immediately transfer mixture including the oil to a small bowl.

  

Step 6

Fold spinach into chicken mixture and cook until wilted, about 1 minute. Divide among 4 bowls. Top with cilantro and cashew mixture, if using. Serve with rice or naan alongside.

  

Step 7

Editor's note: This article has been updated as a part of our archive repair project.

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