Ingredients

serves 4

　　1 tablespoon olive oil

　　2 garlic cloves, sliced

　　2 sprigs rosemary (or 1/4 teaspoon dried)

　　1 1/2 pounds new potatoes, scrubbed and thinly sliced

　　Coarse salt and ground pepper

　　

Step 1

Combine oil, garlic, and rosemary in a 2-quart microwave-safe baking dish with a lid. Cover and microwave on high until garlic is fragrant, 1 minute. Stir in potatoes. Cover and microwave on high until potatoes are tender, 13 to 15 minutes. Season with salt and pepper.

　　

Nutrition Information

Step 2

(Per Serving)

　　

Step 3

Calories: 151

　　

Step 4

Fat: 3.6g (0.5g Saturated Fat)

　　

Step 5

Protein: 3.3g

　　

Step 6

Carbohydrates: 27.6g

　　

Step 7

Fiber: 3g

　　Everyday Food: Light