Active Time

　　10 minutes

　　Total Time

　　10 minutes

　　This one-pan dinner has a nice buttery sauce, so serve it with some crusty bread for mopping.

　　

Ingredients

4 servings

　　1 tablespoon olive oil

　　12 ounces fully cooked Italian sausage (about 4 links), sliced into 1/4"-thick coins

　　2 pints cherry tomatoes

　　2 garlic cloves, pressed or finely chopped

　　4 sprigs thyme

　　2 bunches broccolini (about 1 pound), trimmed, halved lengthwise

　　1/2 teaspoon kosher salt

　　1/4 teaspoon freshly ground black pepper

　　3 tablespoons unsalted butter, cubed

　　Crusty bread (for serving; optional)

　　

Step 1

Heat oil in a large skillet over medium-high. Add sausage and cook, stirring occasionally, until lightly browned, about 2 minutes. Add tomatoes, garlic, and thyme, stir to combine, and cook, pressing down on some of the tomatoes with the back of a wooden spoon to encourage bursting, 2 minutes. Add broccolini; season with salt and pepper. Cook, covered, 2 minutes. Remove from heat and stir in butter until melted.

　　

Step 2

Divide sausage mixture among plates. Serve with bread alongside, if desired.

　　Editor’s note: Head this way for more of our best sausage recipes →