After moving to Tennessee, R. B. discovered that his favorite baked bean cooked without molasses was actually white. Simple white beans flavored with salty local country ham are a favorite at Nashville’s famous “meat and three” restaurants and at catfish joints all over Tennessee. A big slice of white onion on the side is a must. The other popular white bean garnish is a spoonful of sweet-savory chow-chow (cabbage relish). Chow-chow is available in the pickle section of Southern supermarkets.

　　

Ingredients

makes 8 servings

　　1 pound dried Great Northern or navy beans

　　2 tablespoons vegetable oil

　　1 large onion, chopped (about 2 cups)

　　1 cup chopped celery, with leaves

　　1 ham bone, one 2- to 3-inch chunk of salt pork with the rind removed, 1 smoked ham hock, or 1 cup chopped country ham or baked ham scraps

　　Kosher salt

　　

Step 1

RINSE and soak the beans according to the package directions.

　　

Step 2

HEAT the oil in a large skillet over medium-high heat. Add the onion and celery and cook until tender, about 10 minutes.

　　

Step 3

DRAIN the beans and combine them with the vegetables, ham, and 6 cups of water in a medium or large slow cooker (at least 4 quarts). Cook on high for 4 to 6 hours or on low for 8 to 10 hours, until the beans are tender. Stir occasionally, and add water as necessary. Season the beans with salt to taste.

　　Cheater BBQ