Can be prepared in 45 minutes or less.
Ingredients
Serves 21 pound sweet potatoes (about 2 medium)
1 1/2 tablespoons vegetable oil
1/2 teaspoon ground cumin
1/4 cup minced scallion
1 teaspoon fresh lemon juice, or to taste
Step 1
Peel sweet potatoes and quarter length-wise. In a food processor shred sweet potatoes.










