Ingredients

　　1/2 bunch broccoli (about 1/2 pound)

　　1 garlic clove

　　1 tablespoon sesame seeds

　　1 teaspoon vegetable oil

　　1/4 teaspoon dried hot red pepper flakes

　　1 bunch spinach (about 1 pound)

　　2 teaspoons Asian sesame oil

　　Cut broccoli into 1-inch flowerets and cut stems lengthwise into 2 x 1/4-inch sticks. Mince garlic. In a dry 10-inch heavy skillet toast sesame seeds over moderate heat, stirring, until golden and transfer to a small bowl. In skillet heat vegetable oil over moderate heat until hot but not smoking and cook broccoli, garlic, and red pepper flakes, stirring occasionally, until broccoli is crisp-tender, about 7 minutes. Add spinach and cook, stirring, until wilted, about 2 minutes. Remove skillet from heat and toss vegetables with sesame oil, seeds, and salt to taste.