Ingredients

　　4 bottles dry white wine, such as sauvignon blanc

　　1 cup Spanish sherry

　　1 cup Cointreau

　　1/2 cup sugar

　　1 bunch seedless white grapes

　　3 lemons, unpeeled and sliced

　　3 white peaches, pitted and sliced, with skin

　　1 honeydew melon, peeled and sliced

　　1 liter club soda

　　Combine everything except the club soda in a large pitcher or punch bowl. Give it a stir. Let the flavors blend for several hours. Before serving, add the club soda and some ice.

　　Reprinted with permission from Tyler Florence's Real Kitchen by Tyler Florence. © 2003 Clarkson Potter