This sherry-Cynar Negroni riff was created by bartender Dan Greenbaum at The Beagle in New York City.

Ingredients

　　1½ oz (45 ml) Cynar

　　1½ oz (45 ml) Fino sherry

　　Orange twist, to garnish

　　Combine all the ingredients in a chilled rocks glass. Add one large ice cube and stir for 10 seconds. Garnish with an orange twist.

　　Reprinted from Spirited: Cocktails from Around the World, by Adrienne Stillman. © 2020 Phaidon PressBuy the full book from Amazon.