Ingredients
1 1/2-inch-thick steaks from a fresh leg of porkbutter
Cook them as you would pork chops , brushing them with butter now and then during the broiling. Serve with country-fried potatoes and applesauce.
butter
Cook them as you would pork chops , brushing them with butter now and then during the broiling. Serve with country-fried potatoes and applesauce.
zpostcode
Recruit
weather
mreligion
Yellowpages
sport
constellation
shopping
name
game
directory
literature
Word
tour
furnish
Lottery
tftnews
lyrics
News
digital
car
dir
Edu
Finance