Ingredients

　　Crushed ice

　　1 tablespoon lime juice

　　2 tablespoons lemon juice

　　1/4 cup orange juice

　　1 teaspoon pineapple juice

　　1 1/2 or 2 ounces light rum

　　3/4 or 1 ounce dark rum

　　Slice orange

　　Slice lemon

　　Pineapple spear

　　Maraschino cherry

　　Mint sprig dipped in confectioners' sugar

　　Pack a 14-ounce collins glass two-thirds full with crushed ice. Add the fruit juices and light rum and stir until glass is frosted. Add the dark rum. Garnish the drink with orange and lemon slices, pineapple stick, cherry and mint sprig.