Bartender Naren Young developed these cocktails at Bobo Restaurant in New York to showcase the flavors of cachaca, a Brazilian spirit made from distilled sugarcane juice.

Ingredients

　　8 to 10 ice cubes

　　1/4 cup (2 ounces) cachaca

　　4 1/2 teaspoons (3/4 ounce) Lillet Blanc

　　1 tablespoon (1/2 ounce) freshly squeezed lime juice

　　1/2 cup (4 ounces) San Pellegrino Limonata

　　1/2 grapefruit wheel

　　Fill 10-ounce Collins or highball glass with ice. Add cachaca, Lillet Blanc, and lime juice. Top with San Pellegrino Limonata and stir briefly. Place 1/2 grapefruit wheel in drink and serve immediately.