Like a creamy orange ice-cream pop, this cocktail marries vanilla and orange. But the drink includes two liqueurs, so it’s for adults only.

Ingredients

　　1/4 cup frozen orange juice concentrate

　　1 tablespoon heavy cream

　　2 tablespoons Cointreau

　　2 tablespoons Galliano

　　1 1/2 cups small ice cubes

　　Mix all the ingredients in a blender until smooth. Dip the moistened rims of 2 glasses in orange-colored sugar; pour in the orange mixture, and serve.

　　Reprinted with permission from The Martha Stewart Living Cookbook: The New Classics by Martha Stewart Living Magazine, copyright © 2007. Published by Clarkson Potter, a division of The Crown Publishing Group.Buy the full book from Amazon.